About Us
ABOUT
During the holy month of Ramadan, we at Ramadan Meals distributed iftar meals to 4000+ people daily in
Dubai,UAE. This generous initiative aimed to support those in need and ensure everyone had access to a
healthy meal during the holy month. The company’s efforts are helping to create a spirit of community and
generosity during this special time.
We make it easy for everyone to do good – even during difficult times. Let us know where you’d like us to
deliver Ramadan Meals iftar box, and how many packs every meal will contain. As part of our service,
our team will handle the procurement, packing, delivery, and distribution.
Procurement Packing
Our iftar meal procurement packing is an essential aspect of providing nutritious and timely meals to
those in need during Ramadan. Our procurement process involves sourcing fresh and healthy ingredients
from reliable suppliers while ensuring that they meet the necessary quality standards. Once the
ingredients are collected, they are packed in a way that ensures their safety and hygiene during
transportation. We have a well-organized and efficient packing process to avoid any delays and ensure
that meals are distributed on time.
Delivery
Our delivery process involves transporting the meals from the preparation site to various locations where
they are distributed to people in need. We have a well-planned delivery system that accounts for factors
such as traffic, weather, and the distance between the distribution sites. We ensure timely delivery to
make sure that the meals remain fresh and hot, allowing the recipients to break their fasts with a nutritious
meal.
Distribution
We ensure that people receive their meals promptly and can break their fasts with a nutritious meal. The
distribution process involves coordinating with various volunteers to ensure that the meals are delivered
to different locations on time. We have a well-organized system that accounts for factors such as the
number of recipients at each location. Along with timely distribution we also prevent any food wastage or
spoilage, ensuring that every meal is delivered to someone who needs it.
